The fifth-generation Roll Tider discovered that, thanks to some antiquated liquor laws, his baby business venture was, in fact, super-duper illegal.
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Alaska’s oldest currently operating brewery dug even deeper into the past when it came to developing its flagship beer, unearthing a 1907 recipe from a long-gone brewery that used to quench the thirst of hard-working gold miners. It was winning awards and blowing Arizonans' minds with Hop Knot since before the IPA craze even popped off.
In 2006, Hop Knot captured a GABF and World Beer Cup award on the backs of American hop varieties like Magnum and Glacier.
After learning of the alleged abuse, Sandusky was asked to leave the home. Sandusky is prohibited from any contact with minors.
So he marched down to the capital, argued to overturn the Prohibition-era legislation, was elected President of the Alabama Brewers Guild, and soon after Paw Paw’s Peach Wheat was born.
And while there have been starts and stops over the years, Anchor’s been steamin’ since Fritz Maytag saved the brewery way back in ’65.
It laid the groundwork for the entire craft revolution nearly a century before the movement started.
And Banquet is its original beer, first brewed with Rocky Mountain water in Golden, Colorado, way back in the late 1800s. Specifically, Sea Hag gets its peculiar name from an old New Haven legend involving the fed up wife of a no-good scoundrel, a bunch of angry creditors, and her mysterious seaside disappearance.
But, lucky for us, New England’s earthy, amber-hued IPA shows no sign of disappearing anytime soon.
Nowadays, everyone and their beer-loving mom drools over Athens-based Creature Comforts Tropicália (and for good reason), but it's important to keep in mind that nearly 20 years ago, beer fans weren't exactly clamoring for a hoppy pale ale.